Built from scratch. Raised on
hustle. Rooted in Duluth.
Meet the people behind the food
The Intro
We’re Courtland and Rebecca. Between us, we’ve got seven kids... it’s loud, it’s chaotic, it’s real.
The Family
Before King of Creams was ever a restaurant—or a truck, or a name—it was just a dream held by two people trying to raise a family, pay the bills, and carve out something that felt like ours.
Built from scratch. Raised on
hustle. Rooted in Duluth.
Meet the people behind the food
The Spark
That old converted postal van showed up from West Virginia. It wasn’t much—but it was ours.
The Grind
We were raising a family and working full-time jobs... our kids scooping and handing out napkins.
The Breakthrough
In 2015, we opened our first restaurant on East 4th Street. Hermantown came next...
What We Stand For
We’re not a chain. We’re not corporate. We’re Duluth. And we’re proud of what we make: Smashburgers. Cheesesteaks. Ice cream that makes grown adults grin.