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Beef picture

We were smashing burgers before it was cool.

Before national chains caught on. Before local upstarts lit up your feed. King of Creams was already doing what everyone else is just now figuring out —crafting real smash-style burgers with crisped edges, golden brown bakery-fresh buns, and premium toppings.
We didn’t chase the trend. We set the damn standard.
Our beef? It’s 100% grass-fed and grass-finished — something most places won’t touch because it costs more and takes actual effort. But we don’t cut corners.
We hand-form every patty and smash it flat-top fresh, the way it should be.
No added hormones. No mystery sourcing. No shortcuts. Just real beef, raised right — the kind you can taste and feel good about.
You’re not here for hype. You’re here for the real thing. Welcome to where it started.

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