BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//King Of Creams - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thekingofcreams.com
X-WR-CALDESC:Events for King Of Creams
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251015T000000
DTEND;TZID=UTC:20251015T235900
DTSTAMP:20260502T010613
CREATED:20251112T091047Z
LAST-MODIFIED:20251112T105321Z
UID:10000496-1760486400-1760572740@thekingofcreams.com
SUMMARY:Truck 2: The Original Kitchen testing
DESCRIPTION:2012 Custom Food Trailer | Built by Courtland Powe \nOriginally purchased as a bare cargo trailer in late 2012\, this unit became the first full-service kitchen in the King of Creams fleet — hand-built and converted by founder Courtland Powe. It marked the launch of our hot food program and still stands as a staple of our operation. Today\, it serves up grass-fed smash burgers\, rotating Philly cheesesteaks\, hand-cut fries or chips\, mini donuts\, cheese curds\, fried pickles (on rotation)\, and hard-scooped ice cream. Designed for high volume and full menus\, this trailer is suited for events of all types and capable of feeding several hundred guests with speed and consistency.
URL:https://thekingofcreams.com/event/truck-2-the-original-kitchen-testing/
LOCATION:Los Angeles\, 1404 W 105th St Los Angeles\, California(CA)\, 90047\, Los Angeles\, CA\, 90047\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/webp:https://thekingofcreams.com/wp-content/uploads/2025/05/trucktwo.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250927
DTEND;VALUE=DATE:20250930
DTSTAMP:20260502T010613
CREATED:20250825T070539Z
LAST-MODIFIED:20250825T110132Z
UID:10000002-1758931200-1759190399@thekingofcreams.com
SUMMARY:Truck 2: The Original Kitchen
DESCRIPTION:2012 Custom Food Trailer | Built by Courtland Powe \nOriginally purchased as a bare cargo trailer in late 2012\, this unit became the first full-service kitchen in the King of Creams fleet — hand-built and converted by founder Courtland Powe. It marked the launch of our hot food program and still stands as a staple of our operation. Today\, it serves up grass-fed smash burgers\, rotating Philly cheesesteaks\, hand-cut fries or chips\, mini donuts\, cheese curds\, fried pickles (on rotation)\, and hard-scooped ice cream. Designed for high volume and full menus\, this trailer is suited for events of all types and capable of feeding several hundred guests with speed and consistency.
URL:https://thekingofcreams.com/event/food-truck-two/
LOCATION:Los Angeles\, 1404 W 105th St Los Angeles\, California(CA)\, 90047\, Los Angeles\, CA\, 90047\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/webp:https://thekingofcreams.com/wp-content/uploads/2025/05/trucktwo.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250830
DTEND;VALUE=DATE:20250901
DTSTAMP:20260502T010613
CREATED:20250530T070447Z
LAST-MODIFIED:20250825T110035Z
UID:10000001-1756512000-1756684799@thekingofcreams.com
SUMMARY:Truck 1: The Original
DESCRIPTION:1981 Chevy P20 | “The One That Started It All” \nBefore becoming the first King of Creams truck\, this 1981 Chevy P20 spent its former life as a postal delivery truck in West Virginia. It was purchased off eBay\, shipped to Duluth on a flatbed\, and hit its first route on a cold\, blurry day in March of 2008. Originally serving novelty ice cream bars\, it has since evolved to offer pre-packaged novelties\, hand-scooped hard ice cream\, and real fruit snow cones made with all-natural colors and dyes.\nCurrently dedicated to traditional neighborhood routes\, this truck remains a fan favorite and is capable of serving several hundred people a day.
URL:https://thekingofcreams.com/event/food-truck-one/
LOCATION:Duluth\, MN\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/webp:https://thekingofcreams.com/wp-content/uploads/2025/05/truckone.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250612T100000
DTEND;TZID=UTC:20250612T193000
DTSTAMP:20260502T010613
CREATED:20250602T100002Z
LAST-MODIFIED:20250605T102000Z
UID:10000335-1749722400-1749756600@thekingofcreams.com
SUMMARY:Truck 4: The Flagship Beast
DESCRIPTION:2024 Rock Solid Cargo | The Largest Unit in the Fleet \nThis is the first truck in the King of Creams fleet not built out by Courtland himself — but it’s still very much his vision. After months of careful planning and design\, the custom trailer went into production in Douglas\, Georgia and was picked up in March 2024. It’s the largest unit in the fleet\, with expanded storage\, dual propane systems\, and ample cooking space to handle serious volume. This truck also marks a branding milestone: Courtland and his wife fully reimagined the iconic cow logo into a full-blown character\, then brought that evolution to life with a bold new wrap. The design debuted on this truck and Truck 2 — and will eventually carry over to Truck 3. Built to serve the masses\, this trailer anchors the next generation of King of Creams.
URL:https://thekingofcreams.com/event/truck-4-the-flagship-beast/
LOCATION:Duluth\, MN\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/webp:https://thekingofcreams.com/wp-content/uploads/2025/06/truckfour.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250612T100000
DTEND;TZID=UTC:20250612T193000
DTSTAMP:20260502T010613
CREATED:20250530T070603Z
LAST-MODIFIED:20250605T101952Z
UID:10000003-1749722400-1749756600@thekingofcreams.com
SUMMARY:Truck 3: The Expansion Rig
DESCRIPTION:2000 Ford E-Series | Converted Utilimaster Chassis \nOriginally used as a contractor’s tool truck\, this 2000 Ford Econovan was purchased as a blank slate in 2014. Fully built and converted by Courtland Powe\, its original role was to expand neighborhood routes and eventually replace or back up Truck 1 as an ice cream unit. But after a few of the Powe kids expressed interest in staying in the business\, plans changed. The truck was upgraded with full cooking equipment and a grease ventilation system — transforming it into a true full-service food truck capable of handling burgers\, donuts\, lemonade\, and more. Today\, it stands as a symbol of the company’s growth\, flexibility\, and next-generation ownership potential.
URL:https://thekingofcreams.com/event/food-truck-three/
LOCATION:Duluth\, MN\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/webp:https://thekingofcreams.com/wp-content/uploads/2025/05/truckthree.webp
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